This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

About the shop

Contact us on Whatsapp :
+852 9220 9622 (General Enquiry)
+852 9220 8112 (Lee Garden)
+852 9251 9849 (ifc)

Visit us at :

Lee Garden | Causeway Bay:
Shop 221, Lee Garden Two, Causeway Bay, HK
Opening hours :
Mon - Sun, 10:30am - 7:30pm

ifc | Central :
Shop 3022A (PIN), Podium Level 3, ifc mall, Central
Opening hours :
Mon - Sun, 10:30am-7:30pm

Customer Services

Terms and Conditions
Refund Policy
Privacy Policy
FAQ
Contact Us
Terms of Service
Refund policy

Our Mission

In 2016, Oookie Cookie began its journey in mastering the art of icing cookies in a baking studio. Over the years, the team with professional qualifications (e.g. Le Cordon Bleu) created over 300 products ranging from American classics such as chewy cookies, rice krispies, to European delicacies such as meringues and almond thins.
 Since the brand’s founder has always had a keen interest in art, painting and baking, Oookie Cookie launched a new collection of exquisite designer cakes in recent years. The most well-known Cha Chan Tang Fondant Cake Collection features local heritage including Pineapple Bun with Butter, French Toast, Iced Lemon Tea, etc. Better yet, it offers customization service for every occasion.

Oookie Cookie

Gingerbread Baby with Christmas Hat Cookie

You may also like

Recently viewed